FESTA DEL CIOCCOLATO
International Chocolate Day

For centuries, chocolate has been regarded as the drink of the gods, a symbol of luxury and a deep fascination with flavour. In our kitchen, we treat it not only as a refined dessert, but as a versatile, intriguing ingredient capable of bringing out unexpected depths in savoury dishes.

To mark International Chocolate Day, we invite you on a unique culinary journey.

Our Chef has created an original, three-course ‘Festa del Cioccolato’ tasting menu, in which the finest-quality cocoa and 70% dark chocolate intertwine with balsamic notes, matured beef, fresh seafood and aromatic spices.

It is a celebration of passion, craftsmanship and the harmony of flavours, designed to ensure an evening full of delight.

STARTER

IL CARPACCIO DI BARBABIETOLA
Beetroot & Goat Cheese Carpaccio
chocolate-balsamic vinaigrette · roasted hazelnuts · cocoa & black olive powder

MAIN COURSE

(to choose one)

IL BRASATO AL CACAO
Beef Cheeks Braised in Red Wine & Cocoa
celeriac & vanilla purée · young vegetables · 70% dark chocolate demi-glace · chilli

OR

IL BACCALÀ AL CIOCCOLATO
Roasted Cod with Cocoa Butter
cauliflower purée · brown butter Brussels sprouts · citrus & chocolate emulsion

DESSERT

DOLCE AL CIOCCOLATO
70% Chocolate · Cherry · Black Sesame
70% dark chocolate mousse · cherry & Amarena gel · cocoa crumble

Price: 99 PLN / person*
*A 10% service charge will be added to the bill.