Thanksgiving Dinner
in Bona Restaurant
Join us for an exceptional evening filled with the aromas of autumn, elegance, and gratitude. Allow yourself a moment of calm, fine taste, and warmth — in an atmosphere that combines comfort, style, and heartfelt hospitality
November 27, 6:00 PM
MENU
Our Chef has prepared an original menu inspired by the tradition of Thanksgiving, where every detail matters.
STARTERS
- Roasted pecans in maple syrup
- Mini tarts with caramelized onion and goat cheese
MAIN COURSE
- Whole roasted turkey with stuffing: groats, meat, dried plums, mushrooms
- Cranberry sauce
- Gravy
SIDE DISHES
- Mashed potatoes with butter and cream
- Green bean casserole with crispy onions
- Roasted root vegetables: carrots, parsnips, beets
- Yeast dinner rolls
DESSERT (choose one)
- Pecan pie
- Apple pie
- Pumpkin pie
DRINKS
- Coffee, tea, water, a glass of wine
Thanksgiving
A time for gratitude and togetherness. Thanksgiving, celebrated on the fourth Thursday of November, is one of the most important American holidays. Its origins date back to the 17th century, when people gave thanks for a good harvest and for surviving a difficult year. Today, it is a day when families and friends gather around the table to express gratitude for what they have — for their loved ones, health, and shared moments. Thanksgiving is not only a tradition but also a beautiful reminder of the power of community, gratitude, and the simple joys of life.