Exceptional dishes come only from the hands of a chef for whom cooking is an art and top quality is the standard. At Bona restaurant, such a master is at the helm — Head Chef Kamil Urbanik.
Kamil Urbanik
For him, cooking is an art, a craft, and above all, a way to evoke emotions and deliver unforgettable experiences. Every dish that leaves his hands is crafted with meticulous attention to detail. It’s not just about flavor — it’s about the story the dish tells. He has taken part in numerous tasting dinners both in Poland and abroad, and has served as a judge in renowned culinary competitions. He values excellence in every form, which is why he continually hones his skills. With Kamil Urbanik, there’s no room for randomness — only constant learning, refining techniques, and seeking new inspiration. His cuisine is a play of contrasts and unexpected combinations, a balance between Italian simplicity and artistic sophistication.
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