Restaurant Week

Italian flavours in beautiful interiors at an attractive price? Yes, it is possible if you book a table at the Bona restaurant as part of the Restaurant Week culinary festival!

A three-course menu prepared in two versions will be available from 08.10 - 25.11. We cordially invite you on a journey through the flavours of sunny Italy.

Book a table

Appetizer

Grilled prawns, lobster bisque, cauliflower cream, pickled fennel, tarragon oil, trout caviar

Main course

Pork cheek, parsley purée, glazed pear, roasted beetroot, juniper and red wine sauce, caramelised hazelnuts

Dessert

Pistachio tart, pistachio cream, white chocolate ganache, raspberry gel, fresh raspberries, vanilla ice cream

Appetizer

Roasted celery cream, burrata, caramelised apple, walnut, white wine gel, tarragon oil

Main course

Ravioli with ricotta and porcini mushrooms, parsley mousse, porcini mushroom sauce, Grana Padano crisps

Dessert

Pear, caramel, hazelnut, vanilla

Book a table