Seasonal Tastes & Aromas
The changeability of the seasons inspires us to constantly seek out new flavours and culinary techniques. From this passion for discovery, the culinary project 'For Season' was born.
Join us and discover what's new in seasonal cuisine! Each month, our team of chefs will draw on nature's abundance to carefully select fresh, local ingredients for you to create dishes that highlight the best of the season.
Don't miss our updates to keep up to date with the latest offerings.
Spring Flavors
Appetizer | 29 PLN
Asparagus cream soup / sous vide egg / fried panko with truffle oil
Main Dish | 69 PLN
Lamb shank in orange demi-glace / Jerusalem artichoke purée / fresh herb and radish salad / toasted almonds
Dessert | 28 PLN
Artichoke ice cream / caramel-pepper sauce / candied rhubarb / pistachios
Seasonal Drink | 49 PLN
Pineapple Moon
Autorzy menu sezonowego
Menu przygotował:
Kamil Urbanik, Szef Kuchni Bona Restaurant
Koktajl skomponowała:
Joanna Domalewska, F&B Manager Bona Restaurant
Projekt FOR SEASON Grupy Hotelowej PI Apartamenty&Hotele, zarządzającej The Crown Hotel Handwritten Collection. Projekt promuje każdego z Szefów Kuchni we wszystkich hotelach zamiennie co dwa miesiące.
Bona Restaurant, Kuryer Restaurant, Sobre de la Mesa, Garnish Food&Wine.