Rigoletto: A Feast of Passion and Mystery
May 23, 2026 We invite you to an exceptional tasting dinner inspired by the opera Rigoletto – “A Feast of Passion and Mystery,” where every flavor tells a story filled with emotion, intrigue, and elusive beauty. In this sensual culinary journey, drama and subtlety intertwine to create an evening that will move both heart and imagination. Allow yourself a moment of indulgence, where art meets the finesse of cuisine.
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Amuse-bouche
Buckwheat blini, smoked salmon salsa, smoked cream, micro herbs
Cold Appetizer
Beetroot raviolo, goat cheese, black pudding in panko crust, balsamic sauce
Warm Appetizer
Duck dumpling, chanterelle mushroom cream, sour cream and cranberry foam
First Main Course
Roasted sturgeon fillet in brown butter, potato rösti, Pinot Grigio reduction, king oyster mushrooms
Intermezzo
Lemon sorbet with yuzu and a hint of basil oil
Second Main Course
Sous vide lamb leg, Amarone wine sauce, young vegetables, celeriac purée with vanilla
Dessert
Lemon choux with crumble – lemon curd, white chocolate, Italian meringue, salted caramel, lime caviar
